Garlic Butter Spaghetti Bowls: Easy Comfort Food with Turkey Bacon
Garlic Butter Spaghetti Bowls are a quick and satisfying meal that feature the rich flavors of garlic and butter, complemented by the salty crunch of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Balanced
Ingredients
Scale
- 8 ounces spaghetti
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup cooked turkey bacon, chopped
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt to taste
- Black pepper to taste
Instructions
- Cook spaghetti according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add minced garlic; cook until fragrant.
- Stir in turkey bacon and cook until heated through.
- Combine spaghetti with the garlic-butter mixture; toss to coat.
- Season with salt, pepper, and stir in Parmesan and parsley.
- Serve immediately.
Notes
- This recipe can be made gluten-free by using gluten-free pasta.
- Add vegetables like spinach or cherry tomatoes for more flavor and nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 1 gram
- Sodium: 800 milligrams
- Fat: 22 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 30 milligrams
Keywords: Garlic Butter Spaghetti Bowls, Turkey Bacon, Comfort Food