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Garlic Butter Steak and Potatoes Skillet: Easy and Indulgent Dinner

Garlic Butter Steak and Potatoes Skillet

A delicious and simple recipe for Garlic Butter Steak and Potatoes Skillet that’s perfect for dinner.

Ingredients

Scale
  • 2 ribeye steaks
  • 1 pound baby potatoes
  • 4 tablespoons garlic butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped parsley

Instructions

  1. Season the steaks with salt and pepper.
  2. Heat a skillet over medium-high heat and add garlic butter.
  3. Add the steaks to the skillet and sear for 4-5 minutes on each side.
  4. Remove the steaks and let them rest.
  5. Add the baby potatoes to the skillet and cook until fork-tender.
  6. Slice the steaks and serve them with the sautéed potatoes, garnished with parsley.

Notes

  • For extra flavor, marinate the steaks in a mixture of garlic, herbs, and olive oil.
  • Serve with a side salad for a complete meal.

Nutrition

Keywords: Garlic Butter Steak, Skillet Meal, Dinner Recipe