Garlic Parmesan Cheeseburger Bombs: Irresistibly Cheesy Delight
Indulge in these mouthwatering Garlic Parmesan Cheeseburger Bombs, a delightful combination of crispy, cheesy goodness with savory burger flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded mozzarella cheese
- 1 cup garlic parmesan sauce
- 1 package refrigerated biscuit dough
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in garlic parmesan sauce, mozzarella cheese, Italian seasoning, salt, and pepper.
- Open the biscuit dough and separate each biscuit.
- Flatten each biscuit, place a spoonful of the beef mixture in the center, and pinch the sides to seal.
- Place the bombs on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
Notes
- For extra flavor, brush the tops with garlic butter before baking.
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Garlic Parmesan Cheeseburger Bombs, cheesy snacks, appetizers