Garlic & Parmesan Roasted Sweet Potatoes: The Best Comfort Side Dish
A delicious and comforting side dish that combines sweet potatoes with garlic and parmesan for a flavorful experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds sweet potatoes
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the sweet potatoes.
- In a large bowl, combine sweet potatoes, garlic, olive oil, salt, pepper, and thyme.
- Toss until sweet potatoes are well coated.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes, or until tender.
- Sprinkle Parmesan cheese on top and return to the oven for an additional 5 minutes.
- Serve warm.
Notes
- For extra flavor, you can add a sprinkle of red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 4 grams
- Sodium: 300 milligrams
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 32 grams
- Fiber: 5 grams
- Protein: 5 grams
- Cholesterol: 5 milligrams
Keywords: Garlic & Parmesan Roasted Sweet Potatoes, comfort food, side dish