Garlic Roast Potatoes: The Best Easy Side Dish for Every Meal
Garlic roast potatoes are the perfect side dish for any meal. Crispy on the outside and soft on the inside, they are infused with a rich garlic flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 4 cloves garlic, minced
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons fresh rosemary, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes, then place them in a large bowl.
- In a small bowl, mix together the minced garlic, olive oil, salt, pepper, and rosemary.
- Pour the garlic mixture over the potatoes and toss until well coated.
- Spread the potatoes out on a baking sheet in a single layer.
- Roast in the oven for 30-35 minutes, or until golden brown and crispy.
- Serve hot as a side dish.
Notes
- For extra flavor, add parmesan cheese during the last 10 minutes of roasting.
- These potatoes can be easily customized with different herbs.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: garlic roast potatoes, side dish, easy recipe, potatoes