German Potato Pancake Recipe: Easy & Delicious with Turkey Bacon
A delicious recipe for German Potato Pancakes, featuring turkey bacon for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: German
- Diet: Gluten Free
Ingredients
Scale
- 4 large potatoes
- 1 small onion
- 1/2 cup all-purpose flour
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup turkey bacon, cooked and chopped
- 1/4 cup vegetable oil, for frying
Instructions
- Peel and grate the potatoes and onion.
- In a bowl, combine the grated potatoes, onion, flour, eggs, salt, and pepper.
- Fold in the chopped turkey bacon.
- Heat the oil in a skillet over medium heat.
- Spoon the potato mixture into the skillet, forming pancakes.
- Cook until golden brown on both sides, about 3-4 minutes per side.
- Transfer to a paper towel to drain excess oil.
Notes
- Use starchy potatoes for the best texture.
- Serve with sour cream or applesauce for extra flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Keywords: German Potato Pancake, Easy Recipe, Turkey Bacon