German Potato Pancakes: Easy Recipe with Turkey Bacon Delight
Enjoy a delicious twist on a classic dish with these German Potato Pancakes featuring turkey bacon!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: German
Ingredients
Scale
- 4 cups grated potatoes
- 1 cup grated onion
- 2 eggs
- 1/4 cup flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup turkey bacon, cooked and chopped
- 1/4 cup vegetable oil
Instructions
- In a large bowl, combine grated potatoes and onion.
- Add eggs, flour, salt, black pepper, and turkey bacon; mix well.
- In a skillet, heat vegetable oil over medium heat.
- Drop spoonfuls of the batter into the skillet, flattening slightly.
- Cook until golden brown on both sides, about 4 minutes per side.
- Drain on paper towels and serve.
Notes
- For extra flavor, add garlic powder or chives to the batter.
- Adjust the cooking time based on thickness of pancakes.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: German Potato Pancakes, Potato, Turkey Bacon, Breakfast, Easy Recipe