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Gingerbread Cheesecake Cookies: Indulgent Holiday Treats to Share

Gingerbread Cheesecake Cookies
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These Gingerbread Cheesecake Cookies are a delicious holiday treat that combines the spicy flavor of gingerbread with the creamy richness of cheesecake. Perfect for sharing at festive gatherings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/4 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, and salt.
  3. In another bowl, beat together the butter, brown sugar, and granulated sugar until creamy.
  4. Add the egg and vanilla to the butter mixture and mix until combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In a separate bowl, beat the cream cheese and powdered sugar until smooth.
  7. Drop tablespoons of gingerbread dough onto a lined baking sheet. Make a small indentation in the center.
  8. Fill the indentation with a spoonful of the cream cheese mixture.
  9. Bake for 10-12 minutes or until the edges are golden.
  10. Let cool on the baking sheet before transferring to a wire rack.

Notes

  • For added flavor, consider adding a pinch of cloves to the spice mixture.
  • These cookies can be topped with a drizzle of caramel for an extra indulgent treat.

Nutrition

Keywords: Gingerbread, Cheesecake, Cookies, Holiday, Treats

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