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Gingerbread Cheesecake Cookies: The Best Holiday Treat You’ll Love

Gingerbread Cheesecake Cookies
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These Gingerbread Cheesecake Cookies are the perfect blend of holiday flavors, combining the warmth of gingerbread with the creamy richness of cheesecake. A delightful treat for any festive occasion!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, cloves, and salt.
  3. In another bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla.
  4. Gradually mix in the dry ingredients until just combined.
  5. In a separate bowl, beat the cream cheese, powdered sugar, and lemon juice until smooth.
  6. Drop tablespoonfuls of cookie dough onto the prepared baking sheet, then press a small indentation in the center of each.
  7. Fill each indentation with a dollop of the cream cheese mixture.
  8. Bake for 10-12 minutes, or until the edges are set and lightly golden.
  9. Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a more intense flavor, chill the dough for at least 30 minutes before baking.
  • These cookies can be decorated with icing for an extra festive touch.

Nutrition

Keywords: Gingerbread, Cheesecake, Holiday, Cookies, Dessert

Find it online: https://www.cookerynative.com/gingerbread-cheesecake-cookies-the-best-holiday-treat-youll-love/