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Grandma’s Corn Chowder: Easy Comfort with Turkey Bacon and Chicken Ham

Grandma's Corn Chowder
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Grandma’s Corn Chowder is a delightful blend of flavors, offering a creamy base enriched with turkey bacon and chicken ham.

Ingredients

Scale
  • 4 cups corn, fresh or frozen
  • 1 cup diced turkey bacon
  • 1 cup diced chicken ham
  • 2 cups potatoes, diced
  • 1 onion, chopped
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter

Instructions

  1. In a large pot, cook the turkey bacon and set aside.
  2. In the same pot, add butter and onion, cooking until softened.
  3. Add potatoes, corn, and chicken ham, cooking for 5 minutes.
  4. Pour in chicken broth and bring to a boil; reduce heat and simmer for 15 minutes.
  5. Stir in heavy cream and cooked bacon, seasoning with salt and pepper.
  6. Simmer for 10 more minutes, then serve hot.

Notes

  • For extra flavor, consider adding herbs like thyme or parsley.
  • This chowder can be made ahead and reheated when ready to serve.

Nutrition

Keywords: Grandma's Corn Chowder, comfort food, chowder recipes, turkey bacon, chicken ham

Find it online: https://www.cookerynative.com/grandmas-corn-chowder-easy-comfort-with-turkey-bacon-and-chicken-ham/