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Granny’s Monkey Bread Recipe: An Easy, Indulgent Family Treat

Granny’s Monkey Bread Recipe

A delightful and easy recipe for making monkey bread, perfect for family gatherings.

Ingredients

Scale
  • 2 cans of refrigerated biscuit dough
  • 1 cup of sugar
  • 2 teaspoons of cinnamon
  • 1/2 cup of melted butter
  • 1 cup of brown sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cut the biscuit dough into quarters.
  3. In a bowl, mix sugar and cinnamon.
  4. Dip each biscuit piece in the cinnamon sugar mix.
  5. Layer the biscuit pieces in a bundt pan.
  6. Pour melted butter and brown sugar over the layered biscuits.
  7. Bake for 30 minutes until golden brown.
  8. Let it cool for a few minutes, then invert onto a plate and serve.

Notes

  • You can add nuts or chocolate chips for extra flavor.
  • Try serving it with a drizzle of icing for added sweetness.

Nutrition

Keywords: Granny’s Monkey Bread, easy recipes, family treats, monkey bread