Granny’s Monkey Bread Recipe: An Easy, Indulgent Family Treat
A delightful and easy recipe for making monkey bread, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of refrigerated biscuit dough
- 1 cup of sugar
- 2 teaspoons of cinnamon
- 1/2 cup of melted butter
- 1 cup of brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the biscuit dough into quarters.
- In a bowl, mix sugar and cinnamon.
- Dip each biscuit piece in the cinnamon sugar mix.
- Layer the biscuit pieces in a bundt pan.
- Pour melted butter and brown sugar over the layered biscuits.
- Bake for 30 minutes until golden brown.
- Let it cool for a few minutes, then invert onto a plate and serve.
Notes
- You can add nuts or chocolate chips for extra flavor.
- Try serving it with a drizzle of icing for added sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Granny’s Monkey Bread, easy recipes, family treats, monkey bread