Granny’s Monkey Bread Recipe: The Best Sweet Breakfast Treat
Delight in the sweet, sticky richness of Granny’s Monkey Bread, a perfect breakfast treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- ½ cup unsalted butter, melted
- 1 cup walnuts or pecans, chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sugar and cinnamon.
- Cut the biscuit dough into quarters and roll into balls.
- Toss the dough balls in the cinnamon sugar mixture until well coated.
- In a bundt pan, arrange the dough balls and sprinkle nuts, if using.
- Pour the melted butter over the top.
- Bake for 30-35 minutes or until golden brown.
- Let it cool for a few minutes before inverting onto a plate.
- Serve warm and enjoy!
Notes
- For extra flavor, add a splash of vanilla extract to the melted butter.
- Serve with a side of cream cheese frosting for dipping.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Granny’s Monkey Bread Recipe, Monkey Bread, breakfast, sweet treat