Grated Egg Avocado Toast with Turkey Bacon: A Simple Delight
Enjoy a delicious and nutritious Grated Egg Avocado Toast topped with crispy turkey bacon, perfect for breakfast or a light lunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 2 slices whole grain bread
- 1 ripe avocado
- 2 hard-boiled eggs, grated
- 4 slices turkey bacon
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
Instructions
- Cook the turkey bacon in a skillet until crispy, then set aside.
- Toast the whole grain bread slices to your desired crispness.
- In a bowl, mash the avocado with lemon juice, salt, and pepper.
- Spread the avocado mixture on each slice of toast.
- Top with grated hard-boiled eggs and crispy turkey bacon.
- Drizzle with olive oil before serving.
Notes
- For extra flavor, add red pepper flakes on top.
- Feel free to swap turkey bacon with regular bacon or omit it for a vegetarian option.
Nutrition
- Serving Size: 1 toast
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Grated Egg Avocado Toast, Avocado Toast, Turkey Bacon, Breakfast Recipes, Healthy Recipes