A delicious and healthy Greek Chicken Bowl recipe that brings the flavors of Greece to your home. Perfect for a quick weeknight dinner!
Author:Souzan
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
Yield:4 servings 1x
Category:Dinner
Method:Stovetop
Cuisine:Greek
Diet:Healthy
Ingredients
Scale
2 cups cooked quinoa
1 pound chicken breast, diced
1 tablespoon olive oil
1 teaspoon dried oregano
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 cup feta cheese, crumbled
1/4 cup Kalamata olives, pitted and sliced
1/4 cup red onion, thinly sliced
1/4 cup fresh parsley, chopped
1 lemon, juiced
Salt to taste
Black pepper to taste
Instructions
In a large skillet, heat olive oil over medium-high heat. Add diced chicken, oregano, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, feta cheese, olives, red onion, and parsley.
Add the cooked chicken to the bowl and drizzle with lemon juice. Toss everything together until well combined.
Serve immediately or chill in the refrigerator for later. Enjoy!
Notes
This dish can be served warm or cold.
Customize the toppings to your preference, such as adding more veggies or different proteins.