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Greek Lemon Chicken Soup: A Cozy, Nourishing Delight for All

Greek Lemon Chicken Soup

A warm and comforting Greek lemon chicken soup, perfect for any occasion.

Ingredients

Scale
  • 1 pound chicken breast
  • 6 cups chicken broth
  • 1 cup rice
  • 2 carrots, diced
  • 1 onion, chopped
  • 2 celery stalks, diced
  • 2 lemons, juiced
  • 1 teaspoon dill
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onions, carrots, and celery; sauté until soft.
  3. Add chicken and broth; bring to a boil.
  4. Stir in rice and cook until tender.
  5. Remove chicken, shred, and return to pot.
  6. Mix in lemon juice and dill.
  7. Season with salt and pepper.
  8. Serve hot.

Notes

  • Add spinach for extra nutrition.
  • Use leftover cooked chicken for a quicker version.

Nutrition

Keywords: Greek Lemon Chicken Soup