Greek Lemon Chicken Soup: A Cozy, Nourishing Delight for All
A warm and comforting Greek lemon chicken soup, perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Greek
- Diet: Gluten-Free
- 1 pound chicken breast
- 6 cups chicken broth
- 1 cup rice
- 2 carrots, diced
- 1 onion, chopped
- 2 celery stalks, diced
- 2 lemons, juiced
- 1 teaspoon dill
- Salt and pepper to taste
- 2 tablespoons olive oil
- In a large pot, heat olive oil over medium heat.
- Add onions, carrots, and celery; sauté until soft.
- Add chicken and broth; bring to a boil.
- Stir in rice and cook until tender.
- Remove chicken, shred, and return to pot.
- Mix in lemon juice and dill.
- Season with salt and pepper.
- Serve hot.
Notes
- Add spinach for extra nutrition.
- Use leftover cooked chicken for a quicker version.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Greek Lemon Chicken Soup