Greek Yogurt Bagels: The Easiest Homemade Delight Ever
Discover the easiest way to make delicious Greek Yogurt Bagels with minimal ingredients and steps!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the Greek yogurt, flour, baking powder, and salt until a dough forms.
- Knead the dough on a floured surface for a few minutes.
- Divide the dough into equal portions and shape into bagels.
- Place the bagels on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg.
- Bake for 20-25 minutes or until golden brown.
Notes
- Add toppings like sesame seeds or poppy seeds for extra flavor!
- Ensure the dough is not too sticky; adjust flour as needed.
Nutrition
- Serving Size: 1 bagel
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Greek Yogurt Bagels, bagels, homemade bagels, easy bagel recipe