Ground Beef Stir Fry: Easy Family-Friendly Recipe for Dinner
Enjoy this easy and delicious Ground Beef Stir Fry, a perfect dinner option for the whole family.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon ginger, minced
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 4 cups cooked rice
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add ground beef and cook until browned.
- Stir in garlic and ginger, cooking for an additional minute.
- Add mixed vegetables and cook until tender.
- Pour in soy sauce and oyster sauce, stirring to combine.
- Serve over cooked rice and drizzle with sesame oil.
Notes
- For a spicier version, add red pepper flakes to taste.
- Feel free to substitute with your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Ground Beef Stir Fry