Halloween Vampire Bite Cupcakes for a Spooktacular Treat
These Halloween Vampire Bite Cupcakes are the perfect spooky treat for your Halloween celebrations. With their delightful design and delicious taste, they are sure to impress friends and family!
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup red gel food coloring
- 12 chocolate cupcake liners
- 1 cup vanilla frosting
- 1/4 cup chocolate syrup
- 12 plastic vampire fangs
- Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the milk, vegetable oil, eggs, and vanilla to the dry ingredients and mix until smooth.
- Stir in the red gel food coloring until well combined.
- Divide the batter evenly among the cupcake liners.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cupcakes cool completely before frosting.
- Once cooled, frost each cupcake with vanilla frosting.
- Drizzle chocolate syrup over the frosting to create a “blood” effect.
- Top each cupcake with a plastic vampire fang for decoration.
Notes
- For a more intense color, adjust the amount of food coloring to your liking.
- These cupcakes can be made a day in advance; just frost them before serving.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Halloween Vampire Bite Cupcakes, Halloween cupcakes, spooky treats