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Hawaiian Roll French Toast: An Indulgent Breakfast Delight with Turkey Bacon and Chicken Ham

Hawaiian Roll French Toast
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Hawaiian Roll French Toast is a sweet and savory breakfast option that combines the soft texture of Hawaiian rolls with the indulgent flavors of turkey bacon and chicken ham.

Ingredients

Scale
  • 6 Hawaiian rolls
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 2 tablespoons butter
  • 6 slices turkey bacon
  • 4 slices chicken ham

Instructions

  1. Start by slicing the Hawaiian rolls in half and set aside.
  2. In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
  3. Heat a skillet over medium heat and melt the butter.
  4. Dip each slice of the Hawaiian roll into the egg mixture, ensuring it is evenly coated.
  5. Place the coated rolls in the skillet and cook until golden brown on both sides.
  6. In another pan, cook the turkey bacon and chicken ham until crispy.
  7. Serve the French toast topped with turkey bacon and chicken ham.

Notes

  • For extra flavor, add a sprinkle of powdered sugar and fresh fruit on top.
  • You can also use syrup or honey for sweetness.

Nutrition

Keywords: Hawaiian Roll French Toast, breakfast, turkey bacon, chicken ham

Find it online: https://www.cookerynative.com/hawaiian-roll-french-toast-an-indulgent-breakfast-delight-with-turkey-bacon-and-chicken-ham/