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Hawaiian Roll French Toast: The Best Indulgent Breakfast Treat

Hawaiian Roll French Toast
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A delightful twist on traditional French toast using sweet Hawaiian rolls for a rich, indulgent breakfast.

Ingredients

Scale
  • 6 Hawaiian rolls
  • 4 large eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter
  • Maple syrup for serving
  • Powdered sugar for serving

Instructions

  1. Cut the Hawaiian rolls in half and arrange them in a baking dish.
  2. In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
  3. Pour the egg mixture over the rolls, making sure to coat them well.
  4. Let the mixture sit for 15 minutes to soak in.
  5. Preheat a skillet over medium heat and melt butter.
  6. Cook the rolls, cut side down, until golden brown, about 3-4 minutes per side.
  7. Serve warm with maple syrup and a dusting of powdered sugar.

Notes

  • For extra flavor, add a splash of nutmeg to the egg mixture.
  • You can also top with fresh fruits like strawberries or bananas.

Nutrition

Keywords: Hawaiian Roll French Toast, breakfast, indulgent, sweet, French toast

Find it online: https://www.cookerynative.com/hawaiian-roll-french-toast-the-best-indulgent-breakfast-treat-2/