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Hawaiian Roll French Toast: The Best Indulgent Breakfast Treat

Hawaiian Roll French Toast
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Ingredients

Scale
  • 1 loaf Hawaiian rolls
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 tablespoons brown sugar
  • 1 tablespoon butter

Instructions

  1. In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and brown sugar.
  2. Slice the Hawaiian rolls in half and dip each piece into the egg mixture, allowing them to soak.
  3. Heat a skillet over medium heat and add butter.
  4. Cook the soaked rolls for about 3-4 minutes on each side until golden brown.
  5. Serve warm, topped with syrup or fruit.

Notes

  • Try adding some fresh fruit on top for extra flavor.
  • For a richer taste, use half-and-half instead of milk.

Nutrition

Keywords: Hawaiian Roll French Toast, breakfast, indulgent treat

Find it online: https://www.cookerynative.com/hawaiian-roll-french-toast-the-best-indulgent-breakfast-treat/