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Healthier Slow Cooker Creamy Tortellini Soup: A Cozy Comfort Recipe

Healthier Slow Cooker Creamy Tortellini Vegetable Soup Recipe
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This healthier version of creamy tortellini soup is perfect for chilly evenings, packed with vegetables and creamy taste while being easy to prepare in a slow cooker.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 3 carrots sliced
  • 2 stalks celery chopped
  • 4 cups vegetable broth
  • 1 cup frozen peas
  • 2 cups fresh spinach
  • 1 package (9 ounces) tortellini
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Heat olive oil in the slow cooker. Add onion and garlic, sauté until translucent.
  2. Add carrots, celery, and vegetable broth. Cover and cook on low for 6-8 hours.
  3. Stir in peas and spinach 30 minutes before serving.
  4. Add tortellini and heavy cream, cook for another 10-15 minutes until tortellini is tender.
  5. Season with Italian seasoning, salt, and pepper before serving.

Notes

  • Serve with crusty bread for a complete meal.
  • Try adding other vegetables like zucchini or bell peppers for extra flavor.

Nutrition

Keywords: slow cooker, creamy soup, tortellini, vegetable soup, healthier recipes

Find it online: https://www.cookerynative.com/healthier-slow-cooker-creamy-tortellini-soup-a-cozy-comfort-recipe/