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Healthy Banana Baked Oatmeal Muffins: Easy and Delicious Start to Your Day

Healthy Banana Baked Oatmeal Muffins

Delicious and nutritious, these Healthy Banana Baked Oatmeal Muffins are the perfect way to start your day!

Ingredients

Scale
  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 ripe bananas, mashed
  • 1 cup milk (or dairy-free alternative)
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, mix oats, baking powder, baking soda, and salt.
  3. In another bowl, combine mashed bananas, milk, honey (or maple syrup), vanilla extract, and cinnamon.
  4. Pour the wet mixture into the dry ingredients and mix until just combined. Fold in the nuts if using.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 18-20 minutes, or until a toothpick comes out clean.
  7. Let cool for a few minutes before removing from the tin.

Notes

  • These muffins can be stored in an airtight container for up to a week.
  • Feel free to substitute add-ins like chocolate chips or dried fruit.

Nutrition

Keywords: Healthy Banana Baked Oatmeal Muffins