Healthy Carrot Cake Baked Oatmeal: The Best Guilt-Free Delight
A deliciously healthy twist on traditional carrot cake, this baked oatmeal recipe is perfect for breakfast or as a snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 1/2 cups grated carrots
- 1/2 cup unsweetened applesauce
- 1/4 cup maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 cup almond milk
- 1/4 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together all the dry ingredients.
- Add the grated carrots, applesauce, and almond milk; stir until combined.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes until set and golden.
- Let cool before serving.
Notes
- For added sweetness, top with a drizzle of extra maple syrup.
- Store leftovers in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Healthy Carrot Cake Baked Oatmeal, guilt-free dessert, healthy breakfast