Hearty Cheddar Garlic Herb Potato Soup Recipe with Turkey Bacon

Name: Hearty Cheddar Garlic Herb Potato Soup Recipe with Turkey Bacon
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups diced potatoes; 1 cup shredded cheddar cheese; 4 slices turkey bacon; 1 medium onion, chopped; 3 cloves garlic, minced; 4 cups chicken broth; 2 cups heavy cream; 1 teaspoon dried thyme; 1 teaspoon dried parsley; salt and pepper to taste

Sofia H.

September 27, 2025

Hearty Cheddar Garlic Herb Potato Soup Recipe Outline

Are you in search of a comforting dish that satisfies your cravings while being incredibly simple to make? Well, look no further than this Hearty Cheddar Garlic Herb Potato Soup Recipe. This fantastic recipe combines creamy texture with robust flavors, leaving your taste buds dancing. Perfect for a cozy night in or a quick lunch that impresses, this soup is sure to become a staple in your kitchen.

Essential Ingredients for a Flavorful Experience

Crafting the perfect potato soup begins with the right ingredients. Here’s what you’ll need to gather:

Potatoes: Opt for russets or Yukon gold for the best texture.
Turkey Bacon: For a delightful crunch and smoky flavor.
Chicken Ham: Adds a lovely salty undertone.
Cheddar Cheese: Choose sharp cheddar for a more intense flavor.
Herbs: Fresh parsley and thyme elevate the dish with a burst of freshness.
Garlic: Freshly minced creates a rich, aromatic backbone.
Onion: Adds sweetness and depth.
Chicken Broth: A flavorful base for your soup (feel free to use low sodium).
Cream or Milk: To achieve that luscious, creamy finish.

You can find detailed nutritional information for these ingredients on the USDA FoodData Central website, which can help you balance your meals effectively.

Cooking Steps to Comforting Satisfaction

Creating your Hearty Cheddar Garlic Herb Potato Soup Recipe is a snap! Here’s a simple outline to get you started:

Prepare the Ingredients: Begin by dicing your potatoes, onion, and mincing the garlic. This keeps your prep organized and efficient.
Cook the Turkey Bacon: In a large pot, cook the turkey bacon until crispy. Remove and set aside, leaving the grease for added flavor.
Sauté the Aromatics: In the same pot, add onions and garlic to the bacon grease, cooking until they are fragrant and translucent.
Add the Potatoes and Broth: Toss in your diced potatoes, followed by chicken broth. Bring this mixture to a gentle boil and let it simmer until the potatoes are tender.
Blend for Creaminess: For a creamy consistency, you can blend part of the soup using an immersion blender (or traditional blender). This provides the perfect texture!
Stir in the Cheddar: Reduce the heat, then add the cheddar cheese gradually while stirring until fully melted.
Incorporate the Herbs: Add fresh parsley and thyme towards the end for a fresh herb flavor.
Finish with Cream: To make it rich and indulgent, stir in cream or milk as desired. Season with salt and pepper to taste.

You might be wondering: can this soup be made in advance? Absolutely! It stores wonderfully in an airtight container in the fridge for a few days. Reheat slowly on low heat, adding a splash of broth for consistency if needed.

Final Touches: Serve and Enjoy!

Before you dive into your delicious Hearty Cheddar Garlic Herb Potato Soup, don’t forget to top it off with reserved crispy turkey bacon, additional cheddar cheese, or even some fresh herbs. The crunch and flavor create an inviting bowl that’s hard to resist.

You can also pair this soup with crusty bread—we all love a good bread dip, right? If you’re interested in more soup pairings, check out this bread recipe from King Arthur Baking.

This soup isn’t just a recipe; it’s an experience—a warm hug in a bowl perfect for chilly nights or as a satisfying lunch option. Enjoy every spoonful!

Introduction to Hearty Cheddar Garlic Herb Potato Soup

Why Homemade Soup is a Game Changer for Young Professionals

Navigating the hustle and bustle of young adult life can be overwhelming, especially when it comes to meals. With tight schedules, rising costs of eating out, and the lure of quick microwave dinners, it’s easy to overlook the benefits of homemade meals. That’s where a delicious Hearty Cheddar Garlic Herb Potato Soup Recipe comes into play.

Making soup at home isn’t just about saving money; it’s about creating something special. Studies show that cooking at home can lead to healthier eating habits and more mindful food choices. Plus, when you whip up a fresh pot of soup, you’re not only nourishing your body but also inviting warmth and comfort into your home. Who doesn’t want to come home to the inviting aroma of garlic and herbs wafting through the air?

The Comfort of a Rich, Creamy Potato Soup

Now, let’s talk about the sheer joy of sinking a spoon into a bowl of rich, creamy potato soup. Potatoes—those humble little bundles of goodness—are the unsung heroes of comfort food. They provide the perfect canvas for other flavors to shine through. When combined with cheddar cheese, garlic, and a blend of aromatic herbs, the result is nothing short of heavenly.

The beauty of this Hearty Cheddar Garlic Herb Potato Soup lies in its simplicity. It’s incredibly easy to make, which is perfect for busy professionals. Imagine coming home after a long day, throwing a few ingredients into a pot, and allowing them to transform into a soothing meal.

What makes this soup even better is its adaptability. Whether you prefer a smooth texture or a chunky bite, you can adjust it to your liking. You can even sneak in some vegetables for extra nutrition.

Not to mention, leftovers are a bonus! This soup keeps well in the fridge and can be reheated in no time—ideal for those busy weekdays. So why not embrace the beauty of homemade cooking and treat yourself to a bowl of comfort?

For more insights on the benefits of homemade meals, check out this article on mindful cooking. Your future self will thank you!

Ingredients for Hearty Cheddar Garlic Herb Potato Soup

Essential Ingredients You’ll Need

To whip up a delightful bowl of Hearty Cheddar Garlic Herb Potato Soup, you’ll want to gather some staple ingredients that promise rich flavor and comforting textures. Here’s what you need:

Potatoes: About 4 medium-sized, peeled and diced (Yukon Gold works wonderfully!)
Chicken Broth: 4 cups for a savory base.
Heavy Cream: 1 cup, to add a luxurious creaminess.
Cheddar Cheese: 2 cups, shredded (sharp cheddar will elevate the taste).
Garlic: 4 cloves, minced, for that aromatic touch.
Dried Herbs: Thyme and parsley are fantastic choices.

Optional Ingredients to Personalize Your Soup

Feel free to customize your Hearty Cheddar Garlic Herb Potato Soup Recipe based on your taste preferences or pantry items. Consider adding:

Turkey Bacon: For a smoky crunch.
Chicken Ham: Chop it up for more protein.
Green Onions: Sliced, for a fresher kick.
Spinach or Kale: Toss in some greens for added nutrition.

Mix and match these ingredients to make the soup uniquely yours! And don’t forget to check out tips on ingredient substitutions here. Who doesn’t love a little flexibility in the kitchen?

Step-by-Step Preparation of Hearty Cheddar Garlic Herb Potato Soup

When the weather turns chilly, there’s nothing quite like a comforting bowl of soup. Today, I’m excited to share my Hearty Cheddar Garlic Herb Potato Soup Recipe. This rich and creamy delight is packed with flavor and warms you from the inside out. Let’s dive into the detailed steps to create this amazing dish!

Prepare the Potatoes

Start by choosing good-quality potatoes—Yukon Golds or Russets work beautifully for their creamy texture. You’ll want to peel and chop them into bite-sized cubes. Aim for uniform pieces so they cook evenly. Don’t forget to rinse them under cold water to wash away excess starch; this will help achieve that velvety soup consistency.

Sauté the Aromatics

In a large pot, heat up a couple of tablespoons of olive oil or butter over medium heat. Add finely chopped onions, minced garlic, and a pinch of salt. Sauté until the onions are translucent and the kitchen is filled with mouthwatering aromas (about 3-5 minutes). This step lays a flavorful foundation for your Hearty Cheddar Garlic Herb Potato Soup Recipe.

Create the Roux

Once your aromatics are ready, it’s time to create the roux. Sprinkle in a third of a cup of all-purpose flour while stirring constantly. This mixture will thicken your soup later on. Cook for 1-2 minutes until golden but be careful not to let it brown too much; you want a nice, light color.

Introduce the Liquids

Now, slowly pour in four cups of chicken or vegetable broth while constantly whisking to keep things smooth. For added depth of flavor, you can substitute half of the broth with creamy milk. Combine everything well, ensuring no lumps remain. Bring the mixture to a gentle simmer.

Cook the Potatoes to Perfection

Add your chopped potatoes to the pot and let them simmer for about 15-20 minutes or until they’re fork-tender. This is the perfect time to reflect on how amazing this soup is going to taste! Meanwhile, consider all the ways you can customize it—like adding turkey bacon or chicken ham for an extra savory kick.

Blend for a Creamy Texture

Once the potatoes are cooked, you have two options. For a chunkier texture, use a potato masher right in the pot. For a smoother soup, take the soup off the heat and carefully blend it with an immersion blender until it’s irresistibly creamy. If you don’t have one, transferring the soup in batches to a traditional blender works too—just be cautious with the hot liquid!

Incorporate Dairy and Herbs

Now it’s time for the nourishing goodies! Stir in one cup of shredded sharp cheddar cheese and half a cup of heavy cream. For flavor, toss in fresh herbs such as thyme or chives along with a sprinkle of garlic powder if you crave more potency. Remember, herb combinations are easy to play with, so feel free to experiment!

Melt the Cheese

Let everything cook together on low heat, stirring constantly until the cheese melts (about 5 minutes). The result will be a rich, cheesy delight that’s simply irresistible. Here’s a little tip: using freshly grated cheese will give you better melting properties compared to pre-shredded ones.

Season to Perfection

Taste your masterpiece and adjust the seasoning. A bit of salt and pepper can go a long way, but for a kick of flavor, consider adding a dash of smoked paprika. This will not only elevate the taste but also add a lovely depth!

Serve Hot

Ladle the Hearty Cheddar Garlic Herb Potato Soup into bowls and finish with a sprinkle of more cheese or fresh herbs on top. Pair it with crusty bread or a fresh green salad to make it a complete meal. Gather your friends, and enjoy the warmth and comfort this delicious soup brings!

Remember, this recipe is versatile—so feel free to make it your own!

Variations on Hearty Cheddar Garlic Herb Potato Soup

You might already be imagining how delightful the original Hearty Cheddar Garlic Herb Potato Soup recipe is, but did you know there are several delicious variations you can try? Each twist not only gives you new flavors but also caters to different dietary preferences and cravings. Let’s explore a few enticing options!

Creamy Vegan Potato Soup Option

For those looking for a plant-based alternative, this creamy vegan version is a game changer! Replace regular dairy with coconut milk (or your favorite non-dairy milk) and omit the cheese. Instead, add nutritional yeast and a splash of lemon juice for that zesty, cheesy flavor. You can take it a step further by incorporating ingredients like cashew cream for extra richness. This version will not only satisfy your cravings but also keep things healthy!

Spicy Southwest Potato Soup Version

If you crave a little kick, why not try a spicy Southwest twist? Add chopped jalapeños, smoked paprika, and a dash of cumin to your Hearty Cheddar Garlic Herb Potato Soup Recipe. Mixing in black beans and corn creates a delightful texture while topping it with avocado and cilantro elevates the flavor. Who knew hearty potato soup could transport you straight to the Southwest?

Loaded Potato Soup with Turkey Bacon and Chicken Ham

For the meat lovers out there, consider a loaded potato soup featuring turkey bacon and chicken ham. Cook these in a skillet until they’re crispy and aromatic, then mix them into your soup just before serving. The salty crunch of turkey bacon and the savory taste of chicken ham adds an indulgent touch that perfectly complements the creamy potatoes. This variation is comfort food at its finest!

Whether you’re opting for a vegan delight or a loaded feast, these variations ensure that your bowl of potato soup remains a highlight of the season. Happy cooking!

Cooking Tips and Notes for Hearty Cheddar Garlic Herb Potato Soup

Choosing the Right Potatoes

For your Hearty Cheddar Garlic Herb Potato Soup Recipe, selecting the right potatoes is crucial. Opt for starchy varieties like Russet or Yukon Gold, as they break down beautifully during cooking, creating that signature creamy texture. Did you know that starchy potatoes hold more moisture and result in a fluffier soup? Give them a good wash and peel for the smoothest finish!

Best Practices for Creamy Soups

To achieve a velvety consistency in your soup, always blend the potatoes until silky before adding your cheese. Introducing cold dairy too early can lead to curdling. Instead, consider room-temperature cheddar for better melting. If you’re looking to elevate your flavors, experts suggest incorporating fresh herbs like thyme or rosemary as you simmer—these add warmth and depth. Also, avoid high heat when reheating; keeping it low ensures your soup maintains that buttery richness.

For tips on blending techniques, check out this comprehensive guide from Bon Appétit. Enjoy your cooking adventure!

Serving Suggestions for Hearty Cheddar Garlic Herb Potato Soup

Creative Garnishes to Elevate Your Soup

When it comes to your Hearty Cheddar Garlic Herb Potato Soup Recipe, garnishes can truly transform the dish. Consider adding:

Fresh Chives or Green Onions: Their vibrant color and mild flavor create a refreshing contrast.
Shredded Cheddar Cheese: A sprinkle on top offers an extra cheesy experience.
Croutons: Crispy texture balances the creaminess of the soup—try homemade ones for added flavor.
A dollop of Sour Cream: This adds a nice tang that complements the richness.

Don’t forget a sprinkle of smoked paprika or a dash of hot sauce for those who enjoy a bit of kick!

Perfect Pairings: Bread and Salads

Pairing your soup with the right sides can turn a simple meal into something memorable. Here are a few suggestions:

Crusty Bread or Rolls: Freshly baked sourdough or a baguette complements the hearty flavors beautifully.
Green Salad: A light arugula salad drizzled with lemon vinaigrette can provide a zesty contrast to the creamy soup.

For more culinary inspiration, check out this great resource on pairing soups, which offers a range of ideas that can elevate your soup nights!

These suggestions not only enhance the Hearty Cheddar Garlic Herb Potato Soup Recipe but also encourage your creativity in the kitchen. Enjoy your meal!

Time Breakdown for Hearty Cheddar Garlic Herb Potato Soup

Preparation Time

Getting your ingredients ready for this Hearty Cheddar Garlic Herb Potato Soup Recipe is a breeze! You’ll need about 10-15 minutes to chop your potatoes, mince garlic, and gather those aromatic herbs. It’s a wonderfully rewarding task that gets your kitchen smelling delightful!

Cooking Time

Once you’ve prepped, it’s time to let the magic happen on the stove. The cooking will take around 30-35 minutes. That’s just enough time to relax and maybe enjoy a cup of your favorite brew while the soup simmers to perfection.

Total Time for Enjoyment

All in all, you can whip up this soul-warming dish in about 45-50 minutes from start to finish. Just imagine cozying up with a bowl of this rich, savory soup – the perfect antidote to a chilly day! So go ahead, gather your ingredients, and let’s get cooking!

If you want more tips on timing and preparation for other dishes, you can also check out Epicurious’s guide on cooking times.

Nutritional Facts for Hearty Cheddar Garlic Herb Potato Soup

Calories

This Hearty Cheddar Garlic Herb Potato Soup Recipe boasts a comforting bowl of flavor without packing too many calories. On average, a serving contains around 300 calories. This makes it a great option for a satisfying lunch or dinner without overindulging.

Protein Content

Each serving offers about 12 grams of protein, thanks to the inclusion of Turkey Bacon and cheddar cheese. If you’re looking to boost your protein intake, you can easily add in more protein-packed toppings like grilled chicken or chickpeas.

Sodium Levels and Other Nutrients

While delicious, be mindful of the sodium levels; each serving can have roughly 800 milligrams. To keep it heart-healthy, opt for low-sodium broth, and feel free to season to taste. Additionally, you’ll find essential nutrients like potassium from the potatoes and calcium from the cheese, making this soup not just tasty, but also a nourishing choice. If you’re curious about the health benefits of potatoes, check out resources from Healthline.

Enjoy this cozy soup knowing it warms both your stomach and your soul!

FAQ about Hearty Cheddar Garlic Herb Potato Soup

Can I Make This Soup Ahead of Time?

Absolutely! Making your Hearty Cheddar Garlic Herb Potato Soup Recipe in advance is a fantastic way to save time during a busy week. In fact, the flavors often improve as the soup sits, allowing the herbs and spices to mingle beautifully. Just prepare the soup, cool it completely, and store it in an airtight container in the fridge for up to three days. If you want to keep it longer, consider freezing portions for up to three months—just thaw and reheat when you’re ready to enjoy!

What Are the Best Ways to Store Leftover Soup?

Storage is key to enjoying your Hearty Cheddar Garlic Herb Potato Soup at its finest! Here are some handy tips:

Refrigeration: Let the soup cool, then transfer it to airtight containers. It’s best consumed within three to four days.
Freezing: For longer storage, pour the cooled soup into freezer-safe containers or resealable plastic bags. Ensure they’re labeled with the date for easy tracking.
Reheating: When you’re ready to eat, thaw frozen soup in the fridge overnight. Heat on the stove over medium heat, stirring occasionally until warmed through.

How Can I Make This Recipe Healthier?

Want to give your Hearty Cheddar Garlic Herb Potato Soup Recipe a nutritious twist? Here are several approaches:

Use Low-Fat Dairy: Swap regular cheese with reduced-fat options or even Greek yogurt for creaminess without the extra calories.
Add Vegetables: Incorporate more veggies like spinach, carrots, or kale for extra fiber and nutrients—your body will thank you!
Choose Lean Meats: Opt for turkey bacon or chicken ham to lower the fat content while still enjoying that savory flavor.

Embrace these tips to take your soup from comforting to guilt-free! For more healthy cooking inspiration, check out resources like the American Heart Association.

Conclusion on Hearty Cheddar Garlic Herb Potato Soup

Recap of the Benefits of Homemade Soup

Making your own soup brings numerous benefits that go beyond just nourishment. With the Hearty Cheddar Garlic Herb Potato Soup Recipe, you control the ingredients, ensuring fresh, quality components. Homemade soups can be packed with vitamins and minerals, and they offer a lighter alternative to store-bought versions filled with preservatives. Plus, the warm, comforting aroma of simmering soup can transform your kitchen into a cozy haven.

Encouragement to Try the Recipe Today

Why wait? Now’s the perfect time to dive into this delightful soup adventure. Gather your ingredients and enjoy the rich flavors of cheddar, garlic, and herbs as they meld together. Not only will you whip up a satisfying dish, but you’ll also have the chance to connect with friends and family over a hearty meal. So, grab your apron and give this Hearty Cheddar Garlic Herb Potato Soup Recipe a go today—your taste buds will thank you! For further inspiration, check out this article on why cooking at home is beneficial.