Hello Kitty Cake: Easy Recipe for a Joyful Celebration
Celebrate in style with this delightful Hello Kitty Cake recipe, perfect for birthdays or special occasions!
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon salt
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in the milk and vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into greased cake pans.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let the cakes cool before decorating.
Notes
- For a fun decoration, use pink icing and edible decorations to create Hello Kitty features.
- Ensure the cake is completely cooled before icing to prevent melting.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Hello Kitty Cake, birthday cake, dessert