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Hello Kitty Cake: Easy Recipe for a Joyful Celebration

Hello Kitty Cake

Celebrate in style with this delightful Hello Kitty Cake recipe, perfect for birthdays or special occasions!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup milk
  • 1 tablespoon vanilla extract
  • 2 teaspoons baking powder
  • 1 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Stir in the milk and vanilla extract.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  7. Pour the batter into greased cake pans.
  8. Bake for 30-35 minutes, or until a toothpick comes out clean.
  9. Let the cakes cool before decorating.

Notes

  • For a fun decoration, use pink icing and edible decorations to create Hello Kitty features.
  • Ensure the cake is completely cooled before icing to prevent melting.

Nutrition

Keywords: Hello Kitty Cake, birthday cake, dessert