High Protein Chicken Salad with Turkey Bacon and Bold Flavors
A delicious and healthy high protein chicken salad featuring turkey bacon and bold flavors.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: High Protein
- 2 cups cooked chicken, shredded
- 4 slices turkey bacon, cooked and crumbled
- 1 cup Greek yogurt
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup chopped fresh parsley
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt to taste
- Pepper to taste
- In a large mixing bowl, combine the shredded chicken and turkey bacon.
- In a separate bowl, mix the Greek yogurt, celery, red onion, parsley, Dijon mustard, apple cider vinegar, salt, and pepper.
- Pour the yogurt mixture over the chicken and bacon, and stir to combine.
- Chill the salad in the refrigerator for 30 minutes before serving.
Notes
- For extra crunch, add chopped nuts or seeds.
- This salad can be served on a bed of greens or in a sandwich.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 75mg
Keywords: High Protein Chicken Salad