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High Protein Creamy Beef Pasta: Quick & Delicious Weeknight Dinner

High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners

This High Protein Creamy Beef Pasta is perfect for quick weeknight dinners, combining lean beef with a creamy sauce and pasta for a satisfying meal.

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces pasta of your choice
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add ground beef, season with salt, pepper, and Italian seasoning. Cook until browned.
  4. Pour in the heavy cream and bring to a gentle simmer.
  5. Stir in the Parmesan cheese until melted and creamy.
  6. Add the cooked pasta to the skillet and toss to combine.
  7. Serve hot, garnished with additional Parmesan if desired.

Notes

  • For a healthier version, substitute ground beef with turkey or chicken.
  • You can add vegetables like spinach or bell peppers for added nutrition.

Nutrition

Keywords: High Protein, Creamy Beef Pasta, Weeknight Dinner