High Protein Taco Pasta with Turkey Bacon and Beef Flavor Boost
A delicious and protein-packed taco-inspired pasta dish that incorporates turkey bacon and beef flavor for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 pound ground beef
- 2 cups beef broth
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1/2 cup chopped onions
- 1/2 cup chopped tomatoes
Instructions
- Cook the pasta according to package instructions.
- In a skillet, cook turkey bacon until crispy, then chop.
- Add ground beef and cook until browned.
- Stir in onions and cook until tender.
- Add beef broth and taco seasoning, then simmer.
- Mix in cooked pasta and cheese.
- Top with chopped tomatoes and turkey bacon before serving.
Notes
- This dish can be made in advance and reheated.
- Substitute ground turkey for beef for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 70mg
Keywords: High Protein Taco Pasta