Hobo Casserole Ground Beef Recipe: Easy Comfort Food Delight
A delicious hobo casserole made with ground beef, beans, and veggies, perfect for a cozy family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 can kidney beans, drained
- 1 can diced tomatoes
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon chili powder
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat.
- Add the onions and garlic, cooking until soft.
- Stir in the kidney beans, diced tomatoes, salt, pepper, and chili powder.
- Transfer mixture to a baking dish and top with shredded cheese.
- Bake for 25-30 minutes until the cheese is bubbly.
Notes
- This can be made ahead and stored in the fridge.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Hobo Casserole, Ground Beef, Easy Recipe, Comfort Food