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Hobo Casserole with Ground Beef and Potatoes: Easy Comfort Food

Hobo Casserole with Ground Beef and Potatoes

A delicious and easy-to-make hobo casserole that combines ground beef and potatoes for a comforting meal.

Ingredients

Scale
  • 1 pound ground beef
  • 4 medium potatoes, sliced
  • 1 can diced tomatoes
  • 1 cup onion, chopped
  • 1 cup cheese, shredded
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef over medium heat and drain excess fat.
  3. In a large baking dish, layer the sliced potatoes, onion, and cooked ground beef.
  4. Pour the diced tomatoes on top and season with garlic powder, salt, and pepper.
  5. Cover with foil and bake for 1 hour.
  6. Remove foil, sprinkle shredded cheese on top, and bake for an additional 10-15 minutes, until cheese is melted and bubbly.

Notes

  • For added flavor, consider using spices like paprika or Italian seasoning.
  • This dish can be customized with additional vegetables such as bell peppers or corn.

Nutrition

Keywords: Hobo Casserole, Ground Beef, Potatoes, Comfort Food