Homemade Chicken Noodle Soup: The Comforting Classic Recipe
Delight in a warm bowl of homemade chicken noodle soup, a classic recipe that embodies comfort and nourishment.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 8 cups chicken broth
- 2 cups shredded cooked chicken
- 1 cup egg noodles
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, and sauté until softened.
- Add garlic and thyme, cooking for an additional minute.
- Pour in the chicken broth and bring to a boil.
- Add shredded chicken and noodles, cooking until noodles are tender.
- Season with salt and pepper to taste before serving.
Notes
- For extra flavor, add a splash of lemon juice before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Homemade Chicken Noodle Soup, Comfort Food, Classic Recipe