Homemade Egg McMuffins with Turkey Bacon and Chicken Ham Delight
Enjoy a delicious breakfast with these homemade Egg McMuffins featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 English muffins
- 4 large eggs
- 4 slices turkey bacon
- 4 slices chicken ham
- 4 slices cheddar cheese
- 1 tablespoon butter
Instructions
- Toast the English muffins until golden brown.
- In a skillet, cook the turkey bacon until crispy.
- Fry the eggs in the same skillet, one at a time, until the whites are set.
- Assemble the McMuffins by layering the bacon, ham, egg, and cheese on the muffin halves.
- Slightly butter the outer sides of the muffins and grill them until the cheese melts.
Notes
- For a healthier option, use egg whites instead of whole eggs.
- Feel free to add vegetables like spinach or tomatoes for extra flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 200mg
Keywords: Homemade Egg McMuffins, breakfast, turkey bacon, chicken ham