Homemade Pizza Dough Recipe: The Best Base for Delicious Toppings
Learn how to make the perfect homemade pizza dough that serves as the ideal base for all your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 30 minutes
- Yield: 1 pizza crust 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet active dry yeast
- 3/4 cup warm water
- 1 tablespoon olive oil
Instructions
- In a bowl, combine warm water, yeast, and sugar; let it sit until frothy.
- In a separate bowl, mix flour and salt.
- Add the yeast mixture and olive oil to the flour mixture; knead until smooth.
- Let the dough rise in a warm place until doubled in size, about 1 hour.
- Punch down the dough and roll it out for your pizza.
Notes
- For a thinner crust, roll the dough out to a larger diameter.
- Feel free to add herbs to the dough for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Homemade Pizza Dough, Pizza Base Recipe, Easy Pizza Dough