Homemade Roast Potatoes: The Best Crispy Side Dish You’ll Love
Learn how to make the best homemade roast potatoes that are crispy on the outside and fluffy on the inside. Perfect for any meal!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and chop the potatoes into even-sized pieces.
- Boil the potatoes in salted water for about 10 minutes until slightly tender.
- Drain and allow to steam dry for a few minutes.
- In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and rosemary.
- Spread them out on a baking sheet and roast for 30-35 minutes until golden and crispy, flipping halfway through.
- Serve hot and enjoy!
Notes
- For extra crispy potatoes, ensure they are evenly coated in oil.
- Experiment with different herbs and spices for varied flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Homemade Roast Potatoes, Crispy Side Dish