Honey Butter Buttermilk Biscuits: The Best Comforting Recipe

Name: Honey Butter Buttermilk Biscuits: The Best Comforting Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/4 cup unsalted butter, cold and cubed; 3/4 cup buttermilk; 1/4 cup honey

Sofia H.

September 14, 2025

Introduction to Honey Butter Buttermilk Biscuits

If you’re a fan of warm, flaky biscuits that practically melt in your mouth, then honey butter buttermilk biscuits are about to become your new favorite treat. Imagine pulling a batch out of the oven, the sweet aroma filling your kitchen, and the golden crust whispering promises of buttery bliss. These biscuits strike the perfect balance between richness and sweetness, making them ideal for breakfast, brunch, or even lunch.

Why Honey Butter Buttermilk Biscuits Are a Game Changer

Let’s be real—everyone loves a good biscuit, but what sets honey butter buttermilk biscuits apart is their unique combination of flavors and textures. The use of buttermilk not only gives them a tender crumb but also adds a subtle tang that perfectly complements the sweetness of honey. In fact, buttermilk biscuits have a longstanding reputation across American kitchens for their lightness and texture. According to the American Biscuit Council, these culinary masterpieces are not only comforting but are also a staple in Southern cuisine that’s gaining popularity nationwide.

Why choose honey butter, you ask? The sweet and creamy blend of honey and butter elevates the experience from simply “good” to absolutely irresistible. It’s like your favorite biscuit and honey spread combined into one delicious bite!

The Perfect Pairing for Any Meal

These biscuits are incredibly versatile. Whether slathered with honey butter and enjoyed alongside perfectly cooked Turkey Bacon and scrambled eggs for breakfast or served as an accompaniment to lunch with a side of Chicken Ham, they’re a crowd-pleaser. Plus, they’re a hit at gatherings and potlucks! Imagine serving them with a dollop of homemade jam or even as part of a warm biscuit sandwich, stuffed with slices of your favorite deli meats.

Quick Tips for Best Results

Cold Ingredients Are Key: Make sure to use very cold butter and buttermilk to achieve the right flakiness.
Don’t Overmix: Combine your ingredients enough to just form a dough; this will keep them light and airy.
Bake Until Golden: Keep an eye on them in the oven; they’re done when they’re beautifully golden brown.

With just a few simple ingredients, honey butter buttermilk biscuits can be a delightful addition to any meal. Get ready to impress your friends and family with this scrumptious recipe that celebrates the joy of homemade comfort food! Want more tips on baking? Check out King Arthur Baking for more insights!

Ingredients for Honey Butter Buttermilk Biscuits

Essential ingredients for biscuits

Creating the perfect honey butter buttermilk biscuits starts with a few essential ingredients that work together to create a tender, flaky texture. Here’s what you’ll need:

All-purpose flour: This forms the base of your biscuits, offering structure.
Baking powder and baking soda: These leavening agents help your biscuits rise beautifully.
Salt: A key player that enhances the flavors in your recipe.
Cold butter: Using cold butter is vital—this creates those desirable flaky layers.
Buttermilk: It adds moisture and a delightful tang to the biscuits.

Ingredients for honey butter

Once your biscuits are baked to golden perfection, it’s time to whip up a luscious honey butter. This sweet spread elevates your biscuits to the next level! You’ll need:

Unsalted butter: Always use softened butter for easy mixing.
Honey: A must-have for that delightful sweetness that also adds richness.
Cinnamon (optional): For an extra hint of warm spice.

For more detailed tips on buttermilk, check out The Kitchn. And if you’re curious about the benefits of using high-quality honey in your recipes, visit Healthline.

Armed with these ingredients, you’re just a few steps away from enjoying warm, buttery goodness. Let’s get baking!

Preparing Honey Butter Buttermilk Biscuits

There’s nothing quite like a flaky, buttery biscuit to elevate your breakfast or brunch. And when you add the magic of honey butter, it takes these buttermilk biscuits from delicious to extraordinary. Let’s walk through the steps together to create these delightful treats.

Combine dry ingredients

Start by gathering your dry ingredients. You’ll need cups of all-purpose flour, baking powder, baking soda, and a touch of salt. The right balance of these ingredients will provide structure and flavor. In a large mixing bowl, whisk them together thoroughly. This ensures that the baking powder and soda are evenly distributed, which is crucial for that perfect rise. For more tips on achieving the right texture, check out this detailed guide on biscuit-making.

Cut in the cold butter

Next up is the butter. You must use cold unsalted butter for the flakiest texture. Cut the butter into small cubes and add it to your flour mixture. Using a pastry cutter or your fingertips, gently work the butter into the flour until the mixture resembles coarse crumbs. Be careful not to overwork it—you want to keep those tiny butter pieces intact!

Add the buttermilk and mix

Now it’s time to bring moisture into the mix. Pour in the buttermilk, which adds richness and helps create that tender texture. Stir with a spatula until the dough just comes together. The dough should be slightly sticky, so resist the urge to add too much flour at this point.

Turn out the dough

Once combined, turn the dough out onto a lightly floured surface. Knead it gently only a few times—this is not bread, so be kind to your dough! Your goal is to create a soft, cohesive mass without overworking the gluten.

Laminate the dough for flaky layers

To achieve those irresistible flaky layers in your honey butter buttermilk biscuits, we need to laminate the dough. Pat it into a rectangle and fold it in thirds, like a letter. This layering technique incorporates air pockets, which will puff up beautifully in the oven. Repeat this folding process a couple of times before you proceed.

Cut out the biscuits

Now for the fun part! Roll the dough out to about an inch thick and use a biscuit cutter to cut out your biscuits. Avoid twisting the cutter—this seals the edges and prevents rising. Instead, press straight down to create clean sides.

Chill the biscuits

Before baking, place your cut biscuits on a baking sheet lined with parchment paper and chill them in the refrigerator for about 20 minutes. This helps the biscuits hold their shape and can even enhance the flakiness when baked.

Preheat the oven

While the biscuits chill, preheat your oven to 425°F (220°C). A hot oven is crucial for that sought-after rise.

Bake until golden brown

Once preheated, take out the chilled biscuits and pop them in the oven. Bake for around 12-15 minutes or until they reach a lovely golden brown color. The heavenly smell will fill your kitchen and immediately draw people in.

Prepare the honey butter

While your biscuits are baking, prepare the honey butter. Simply mix softened unsalted butter with honey, and a pinch of salt for balance. This sweet and creamy topping dramatically elevates the biscuits’ flavor.

Serve warm and enjoy!

When your biscuits are golden brown, remove them from the oven and allow them to cool slightly. Serve them warm, slathered generously with your homemade honey butter. Trust me—every bite is a delightful experience you won’t want to miss.

In summary, these honey butter buttermilk biscuits are not just a recipe; they’re a little slice of breakfast heaven. Perfect for a lazy Sunday morning or as a side for any meal, they are guaranteed to impress. Enjoy whipping these up and sharing them with friends and family!

Variations on Honey Butter Buttermilk Biscuits

When it comes to honey butter buttermilk biscuits, the sky’s the limit! Here are three delicious variations to spice up your biscuit-making game and impress your friends at brunch.

Herb-infused Honey Butter Biscuits

Imagine the warm, comforting aroma of fresh herbs dancing through your kitchen. For an elevated twist, add finely chopped fresh herbs like rosemary, thyme, or chives directly into your biscuit dough. As these biscuits bake, the herbs will not only infuse flavor but also fill your home with an irresistible scent. It’s a perfect pairing with a drizzle of your homemade honey butter, enhancing both taste and presentation.

Savory Turkey Bacon and Cheddar Biscuits

If you’re in the mood for something savory, try incorporating crispy turkey bacon and sharp cheddar cheese. Simply fold cooked, crumbled turkey bacon and shredded cheese into your honey butter buttermilk biscuits mixture. The result? A biscuit that boasts both creamy richness and satisfying crunch—perfect for breakfast or as a snack.

Sweet Cinnamon Honey Butter Biscuits

For those with a sweet tooth, why not turn your biscuits into a delightful dessert? Mix in cinnamon and a touch of brown sugar into the dough, then slather with a honey butter that has a sprinkle of cinnamon mixed in. These biscuits pair wonderfully with a cup of coffee or tea, making them an ideal treat for brunch or an afternoon pick-me-up.

Each of these variations not only celebrates the classic honey butter buttermilk biscuit but also introduces new flavors to keep things exciting. Which one will you try first? Let us know! For more unique takes on biscuits, check out Bon Appétit for more inspiration.

Cooking Tips and Notes for Honey Butter Buttermilk Biscuits

Ensure Ingredients Are Cold

When making honey butter buttermilk biscuits, it’s crucial that your ingredients are cold. This helps create those flaky layers we all love. Use cold butter and chilled buttermilk; even consider placing your flour in the fridge for a bit. This chill time can make all the difference, as it keeps the fat from melting before baking. If you’re interested in the science behind temperature in baking, check out King Arthur Baking.

Don’t Overwork the Dough

It might be tempting to knead and mix the biscuit dough until it’s smooth, but resist that urge! Overworking the dough can lead to tough, dense biscuits. Instead, gently mix until just combined; a few lumps are perfectly fine. Remember, the less you handle the dough, the lighter and fluffier your honey butter buttermilk biscuits will be.

So next time you whip up these biscuits, keep it cool and don’t be too hands-on. Happy baking!

Serving Suggestions for Honey Butter Buttermilk Biscuits

Pairing with breakfast dishes

Looking to elevate your morning routine? Honey butter buttermilk biscuits are a delightful way to start the day! Serve them alongside scrambled eggs and crispy turkey bacon for a hearty breakfast. If you’re feeling adventurous, mash some avocado on top and sprinkle with salt for a creamy twist. You can also pair these biscuits with fresh fruit or a tangy yogurt parfait for a lighter option. Believe me, nothing says “good morning” quite like a warm biscuit smothered in honey butter!

Using as a side for lunch and dinner

Don’t limit these delicious biscuits to breakfast! They make an irresistible side for your lunch and dinner dishes too. Think about serving them next to a savory chicken ham sandwich or alongside a comforting bowl of beef chili. For a more informal gathering, enjoy them with a fresh salad or a hearty soup; the sweetness of the honey butter is a lovely contrast to savory flavors.

For more ideas and pairings, check out resources from Bon Appétit or even New York Times Cooking.

Time Breakdown for Honey Butter Buttermilk Biscuits

Creating the perfect honey butter buttermilk biscuits at home is a rewarding experience, but it pays to plan your time wisely. Here’s a quick breakdown to help streamline your baking endeavors:

Preparation Time

Getting started is a breeze! You’ll need about 15 minutes to measure and mix your ingredients. Don’t rush this part—taking your time ensures a fluffy biscuit!

Chilling Time

Once you’ve mixed your dough, let it chill in the fridge for 30 minutes. This step is crucial for achieving that tender texture, so grab a cup of coffee and relax while you wait.

Baking Time

Now for the exciting part! Pop those biscuits in the oven and bake for 15-20 minutes. Keep an eye on them; they should be golden brown and smell heavenly.

Total Time

In total, you’re looking at approximately 1 hour from start to finish, including prep, chilling, and baking. Happy baking, and get ready for a delicious treat that’s worth the wait! For more on biscuit techniques, check out this handy guide for tips from the pros.

Nutritional Facts for Honey Butter Buttermilk Biscuits

When it comes to indulging in honey butter buttermilk biscuits, knowing their nutritional background can help you enjoy these fluffy delights guilt-free. Let’s break down the key nutritional facts.

Calories per Biscuit

Each biscuit typically contains around 180 calories. This makes them a delightful treat that won’t derail your daily caloric intake, especially when enjoyed in moderation.

Protein Content

You can expect about 3 grams of protein per biscuit. While biscuits aren’t known for their protein power, pairing them with Turkey Bacon or Chicken Ham can create a satisfying meal that keeps you full longer.

Sodium Levels

With approximately 400 milligrams of sodium per biscuit, keeping an eye on your daily intake is wise. If you’re monitoring sodium levels, consider serving your biscuits with lower-sodium options like fresh fruit or a light spread.

These biscuits are perfect for a cozy brunch or a comforting dinner side. For more on healthy eating, you might want to check out sources like the American Heart Association for tips on balancing your diet. Enjoy your baking!

FAQs about Honey Butter Buttermilk Biscuits

How do I keep my biscuits from being dense?

A common concern when whipping up honey butter buttermilk biscuits is achieving that perfect light and fluffy texture. Here are a few tips:

Use Cold Ingredients: Start with cold buttermilk and butter. This keeps the butter from fully melting and helps create flaky layers.
Don’t Overmix: When combining the ingredients, mix just until everything is integrated. Overworking the dough can cause it to become tough.
Baking Powder: Ensure your baking powder is fresh. Old leavening agents can lead to flat biscuits.

For more in-depth baking tips, you might check out resources from the Flour Advisory Board.

Can I prepare the dough in advance?

Absolutely! Preparing the dough for honey butter buttermilk biscuits in advance is a great time-saver. You can make the dough, shape it into rounds, and then refrigerate it for up to 24 hours before baking. Just remember to let it sit at room temperature for about 10-15 minutes before popping it in the oven to ensure even baking.

What serves well with honey butter biscuits?

The beauty of honey butter buttermilk biscuits is their versatility. Here’s what pairs beautifully:

Turkey Bacon or Chicken Ham: These savory options complement the sweetness of the honey butter wonderfully.
Scrambled Eggs: A classic breakfast staple that adds protein to your meal.
Fresh Fruit or Jams: Fresh berries or your favorite jam can provide a refreshing contrast.

Consider hosting a brunch with friends and explore different pairings! Think of it as a delicious canvas where you can get creative. For more ideas on brunch menus that work well with biscuits, feel free to explore Food Network’s Brunch Ideas.

Conclusion on Honey Butter Buttermilk Biscuits

Homemade biscuits bring a unique joy to our kitchens, don’t they? When you pull a tray of honey butter buttermilk biscuits from the oven, the aroma fills the air, promising comfort and delight. These biscuits are light, flaky, and topped with a sweet honey butter that elevates them to another level.

Whether served alongside Turkey Bacon, Chicken Ham, or enjoyed solo with a cup of coffee, they’re a treat that never goes out of style. So why not give this recipe a try? You might just find your new favorite breakfast staple. For more inspiration, check out this guide on baking biscuits or explore buttermilk’s amazing benefits. Happy baking!