Print

Honey Butter Buttermilk Biscuits: The Best Comforting Recipe

Honey Butter Buttermilk Biscuits
Print Recipe

A delightful recipe for Honey Butter Buttermilk Biscuits that are comforting and delicious.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup unsalted butter, cold and cubed
  • 3/4 cup buttermilk
  • 1/4 cup honey

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, mix together the flour, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the buttermilk and honey until just combined.
  5. Turn the dough onto a floured surface and knead gently.
  6. Roll out to about 1-inch thickness and cut out biscuits.
  7. Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
  8. Brush with additional honey butter and serve warm.

Notes

  • For extra flavor, add herbs or cheese to the dough.
  • Ensure the butter is very cold for flaky biscuits.

Nutrition

Keywords: Honey Butter Buttermilk Biscuits, comforting recipe, biscuits

Find it online: https://www.cookerynative.com/honey-butter-buttermilk-biscuits-the-best-comforting-recipe/