Honey Garlic Shrimp Bowls: Easy Bowls for a Flavorful Dinner
Enjoy a delightful blend of flavors with these Honey Garlic Shrimp Bowls, perfect for a quick and tasty dinner.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 cups cooked rice
- 1 cup broccoli florets
- 1 tablespoon sesame seeds
- 2 green onions, sliced
- In a bowl, mix honey, soy sauce, and minced garlic.
- In a pan, heat olive oil over medium heat.
- Add shrimp to the pan and pour the honey garlic mixture over them.
- Stir and cook until shrimp is pink and cooked through, about 5 minutes.
- In the last minute, add broccoli and sauté until tender.
- Serve shrimp and broccoli over cooked rice, garnished with sesame seeds and green onions.
Notes
- For extra heat, add red pepper flakes to the sauce.
- Feel free to substitute shrimp with chicken for a different protein.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 18 grams
- Sodium: 800 milligrams
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 200 milligrams
Keywords: Honey Garlic Shrimp, Shrimp Bowls, Easy Dinner