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Honey Glazed Carrots and Green Beans: A Delightfully Easy Side Dish

Honey Glazed Carrots and Green Beans
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A delicious and easy-to-make side dish featuring honey glazed carrots and green beans.

Ingredients

Scale
  • 1 pound carrots, peeled and sliced
  • 1 pound green beans, trimmed
  • 1/4 cup honey
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, bring water to a boil.
  2. Add the carrots and cook for 5 minutes.
  3. Add the green beans and cook for an additional 3 minutes.
  4. Drain the vegetables and return them to the pot.
  5. Add honey, butter, salt, and pepper, and stir until well coated.
  6. Cook over medium heat for 2-3 minutes until heated through.

Notes

  • For extra flavor, consider adding a sprinkle of fresh herbs before serving.
  • Can be served warm or at room temperature.

Nutrition

Keywords: Honey Glazed Carrots and Green Beans, side dish, easy recipe

Find it online: https://www.cookerynative.com/honey-glazed-carrots-and-green-beans-a-delightfully-easy-side-dish/