Honey Glazed Salmon Bowls for a Satisfying Homemade Meal
Enjoy a delightful and healthy meal with these honey glazed salmon bowls, packed with flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cups cooked rice
- 1 cup broccoli florets
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix honey, soy sauce, and olive oil.
- Place salmon fillets on a baking sheet and brush with the honey mixture.
- Bake for 12-15 minutes or until salmon is cooked through.
- In the meantime, steam the broccoli until tender.
- Serve the salmon over rice, topped with broccoli and green onions.
Notes
- For extra flavor, marinate the salmon for 30 minutes before baking.
- This dish pairs well with a side of mixed vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 24g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Honey Glazed Salmon Bowls