Honey Sriracha Salmon Bowls: Easy, Bold Flavor for Dinner
Delicious and easy to prepare, these Honey Sriracha Salmon Bowls bring bold flavors to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Scale
- 2 fillets salmon
- 1/4 cup honey
- 2 tablespoons sriracha sauce
- 3 cups cooked rice
- 1 cup steamed broccoli
- 1 avocado, sliced
- 2 tablespoons sesame seeds
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix honey and sriracha sauce together.
- Place salmon fillets on a lined baking sheet and brush the honey sriracha mixture over each fillet.
- Bake for 12-15 minutes or until the salmon is cooked through.
- While the salmon is baking, prepare the rice and steam the broccoli.
- Assemble the bowls by adding rice first, then topping with salmon, steamed broccoli, and avocado slices.
- Sprinkle sesame seeds on top before serving.
Notes
- For a spicier kick, add more sriracha to the glaze.
- Feel free to substitute other vegetables you enjoy.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 12
- Sodium: 200
- Fat: 22
- Saturated Fat: 3
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 52
- Fiber: 4
- Protein: 25
- Cholesterol: 60
Keywords: Honey Sriracha Salmon Bowls, salmon, dinner recipes, easy dinners