Honey Sriracha Salmon Bowls: Easy, Flavor-Packed Weeknight Dinner
Delicious and easy to prepare, these Honey Sriracha Salmon Bowls are perfect for a quick weeknight meal that packs a flavorful punch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 2 salmon fillets
- 3 tablespoons honey
- 2 tablespoons Sriracha sauce
- 1 teaspoon soy sauce
- 1 cup cooked rice
- 1 cup steamed broccoli
- 1 avocado, sliced
- 2 green onions, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together honey, Sriracha, and soy sauce.
- Place salmon on a baking sheet and brush the honey Sriracha mixture over the fish.
- Bake for 12-15 minutes or until the salmon is cooked through.
- To serve, place cooked rice in bowls, top with salmon, steamed broccoli, avocado slices, and garnish with green onions.
Notes
- Adjust the level of Sriracha based on your spice preference.
- This dish can easily be made with other proteins such as chicken or tofu.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 15g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Honey Sriracha Salmon Bowls, easy dinner, weeknight meal, salmon recipe