Honey-Garlic Glazed Salmon: A Juicy Feast You’ll Love at Home
This honey-garlic glazed salmon recipe is a succulent and flavorful option for any home cook.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 teaspoon black pepper
Instructions
- In a bowl, whisk together honey, soy sauce, garlic, lemon juice, olive oil, and black pepper.
- Marinate the salmon fillets in the mixture for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, until the salmon is cooked through and flakes easily with a fork.
Notes
- For a crispy topping, broil the salmon for the last 2 minutes of cooking.
- Serve with a side of steamed vegetables or rice.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 24g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Honey-Garlic Glazed Salmon