Hot Honey Pepperoni Ricotta Pizza: The Best Indulgent Twist
A delicious twist on traditional pizza with the perfect balance of sweet and savory.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pizza crust store-bought or homemade
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni slices
- 1/4 cup honey
- 1 tablespoon red pepper flakes
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza crust on a floured surface to your desired thickness.
- Spread the ricotta cheese evenly over the crust.
- Sprinkle the mozzarella cheese on top of the ricotta.
- Arrange the pepperoni slices over the cheese.
- Drizzle the honey over the pizza, then sprinkle with red pepper flakes.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Remove from the oven and let cool slightly before slicing.
Notes
- For a spicy kick, add extra red pepper flakes.
- Pair with a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Keywords: Hot Honey Pepperoni Ricotta Pizza