Ina Garten Midnight Pasta: Easy and Delicious with Turkey Bacon
A delicious and easy recipe for midnight pasta featuring turkey bacon, inspired by Ina Garten.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Carb
- 8 ounces spaghetti
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese
- salt to taste
- pepper to taste
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a skillet, cook the turkey bacon over medium heat until crispy. Remove and chop.
- Add olive oil to the skillet, then add garlic and red pepper flakes; cook for 1 minute.
- Stir in cherry tomatoes and cook until softened.
- Add the cooked spaghetti, turkey bacon, and fresh basil to the skillet; toss to combine.
- Season with salt and pepper. Sprinkle grated Parmesan cheese before serving.
Notes
- This dish can be made in under 30 minutes, perfect for a late-night meal.
- Adjust the spice level by adding more or fewer red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 15mg
Keywords: Ina Garten, Midnight Pasta, Turkey Bacon, Easy Recipe