Irresistibly Easy Cowboy Butter Chicken Linguine in 30 Minutes
Enjoy this flavorful Cowboy Butter Chicken Linguine that can be prepared in 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 ounces linguine
- 1 pound chicken breast, cubed
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup Parmesan cheese, grated
Instructions
- Cook the linguine according to package directions until al dente.
- In a large skillet, melt the butter over medium heat.
- Add the cubed chicken and cook until browned and cooked through, about 5-7 minutes.
- Stir in the minced garlic, paprika, parsley, salt, black pepper, and red pepper flakes. Cook for an additional 2 minutes.
- Drain the linguine and add it to the skillet, tossing to combine with the chicken and sauce.
- Sprinkle with Parmesan cheese before serving.
Notes
- For a spicier kick, increase the red pepper flakes.
- Feel free to add vegetables like spinach or bell peppers for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Cowboy Butter Chicken, Linguine, 30 Minutes, Quick Dinner