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Italian Penicillin Soup: A Cozy Recipe with Turkey Bacon and Chicken Ham

Italian Penicillin Soup
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A warm and hearty soup perfect for chilly evenings, combining turkey bacon and chicken ham for a unique twist.

Ingredients

Scale
  • 6 strips turkey bacon
  • 1 cup chicken ham, diced
  • 2 cups carrots, diced
  • 1 cup celery, diced
  • 1 onion, chopped
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy. Remove and chop into pieces.
  2. Add the onion, carrots, and celery to the pot and sauté until soft.
  3. Stir in the chicken ham and cook for a few minutes.
  4. Add the chicken broth, thyme, and bay leaf. Bring to a boil.
  5. Reduce heat and simmer for 20 minutes. Season with salt and pepper.
  6. Serve hot, garnished with chopped turkey bacon.

Notes

  • This soup can be made ahead and stored in the fridge for up to 3 days.
  • Feel free to add other vegetables like peas or corn.

Nutrition

Keywords: Italian Penicillin Soup, cozy soup, turkey bacon, chicken ham

Find it online: https://www.cookerynative.com/italian-penicillin-soup-a-cozy-recipe-with-turkey-bacon-and-chicken-ham/