Italian Penicillin Soup: The Best Comforting Boost for Home Cooks
A hearty and flavorful Italian Penicillin Soup that rejuvenates and comforts. Perfect for home cooks looking for warmth in a bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 2 cups egg noodles
- 1 cup cooked chicken, shredded
- Salt and pepper to taste
Instructions
- In a large pot, heat the chicken broth over medium heat.
- Add the carrots, celery, onions, and garlic, and simmer until the vegetables are tender.
- Stir in the thyme and oregano.
- Add the egg noodles and cooked chicken, and cook until the noodles are tender.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For extra flavor, add Parmesan cheese on top before serving.
- Adjust the thickness by adding more broth or noodles as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Italian Penicillin Soup, comfort food, soup recipe