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Italian Penicillin Soup: The Best Comforting Recipe with Turkey Bacon

Italian Penicillin Soup
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A warm and comforting soup recipe featuring turkey bacon for a delicious twist.

Ingredients

Scale
  • 4 cups chicken broth
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup diced onions
  • 1 cup pasta of choice
  • 4 ounces turkey bacon, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
  2. Add chopped onions, carrots, and celery; sauté until soft.
  3. Stir in minced garlic and thyme; cook for another minute.
  4. Pour in the chicken broth and bring to a boil.
  5. Add pasta; reduce heat and simmer until cooked through.
  6. Season with salt and pepper to taste.

Notes

  • This soup is perfect for using leftover turkey bacon or other meats.
  • For a vegetarian version, substitute turkey bacon with mushrooms.

Nutrition

Keywords: Italian Penicillin Soup, Comfort Food, Turkey Bacon

Find it online: https://www.cookerynative.com/italian-penicillin-soup-the-best-comforting-recipe-with-turkey-bacon/