Italian Pink Sauce: The Easy Indulgent Recipe You’ll Love
Discover the creamy dreamy delight of Italian Pink Sauce with our easy-to-follow recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sauces
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1 cup marinara sauce
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes
- Salt to taste
- Fresh parsley for garnish
Instructions
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the marinara sauce and let it simmer for about 5 minutes.
- Pour in the heavy cream and mix well.
- Add Italian seasoning and red pepper flakes, and stir until combined.
- Season with salt to taste.
- Remove from heat and garnish with fresh parsley.
Notes
- Feel free to adjust the spice level by adding more or less red pepper flakes.
- This sauce pairs wonderfully with pasta or as a dip.
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 3
- Sodium: 450
- Fat: 28
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0
- Protein: 3
- Cholesterol: 85
Keywords: Italian Pink Sauce, Creamy Sauce, Easy Recipe